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Sauté the garlic in a skillet, with a wooden spoon add in flour and stir. Add water and red chili and bring to a boil. Add salt to taste. Simmer and stir frequently for 5 minutes.

Red Chili Sauce


Recipe for red chili sauce

  • Very Hot Sauce 

Ingredients

  • 1/2 cup red chili, from can

  • 2 cup water

  • 2 tsp flour

  • 1 clove garlic

  • Salt 

  • Oil 

Preparation 

  1. Sauté the garlic in a skillet, with a wooden spoon add in flour and stir.

  2. Add water and red chili and bring to a boil.

  3. Add salt to taste.

  4. Simmer and stir frequently for 5 minutes. 


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