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When the squash is ready, drain it and put it on the blender, add the eggs, butter, powder cinnamon, wheat flour, sugar and milk.

Squash Pudding


Recipe for pumpkin pudding

  • Make pumpkin pudding

Ingredients

  1. 800 gr. of squash

  2. 1/2 a tsp. of powder cinnamon

  3. 4 cups of water

  4. 1 spoon of salt

  5. 1/3 cup of wheat flour

  6. 3 eggs

  7. 1/3 cup of sugar

  8. 2 spoons of butter

  9. 1/3 cup of milk

Preparation

  • Heat the oven. Peel and cut the squash in pieces.

  • Wash the pieces and mix them with water and one spoon of salt. Cook for 25 minutes, high heat, in a covered pot. Grease a tray.

  • When the squash is ready, drain it and put it on the blender, add the eggs, butter, powder cinnamon, wheat flour, sugar and milk.


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