+
Heat olive oil in a skillet over medium-high heat and add onion, zucchini and red pepper. Cook for 5 minutes and stir from time to time. In a bowl, place the ricotta cheese, add 1 cup of mozzarella cheese, 1/4 cup of parmesan cheese and the 2 eggs.

Vegetarian Lasagna


Recipe for vegetarian lasagna

Cooking vegetarian lasagna

Ingredients

  • 12 lasagna noodles, uncooked

  • 2 jars of pasta sauce

  • 1 medium-size zucchini,

  • 2 cups of shredded mozzarella cheese

  • 2 containers of ricotta cheese

  • 1/2 cup grated Parmesan cheese

  • 2 eggs

  • 1 red pepper, sliced

  • 1 sweet onion, sliced

  • Olive oil

Preparation

  1. Heat olive oil in a skillet over medium-high heat and add onion, zucchini and red pepper.

  2. Cook for 5 minutes and stir from time to time. In a bowl, place the ricotta cheese, add 1 cup of mozzarella cheese, 1/4 cup of parmesan cheese and the 2 eggs.

  3. Preheat oven to 175 degrees C. Spread 1 cup pasta sauce in a baking dish. Layer 4 uncooked noodles, add 1 cup of sauce, 1/2 of the ricotta mixture and 1/2 of the vegetables. Repeat layers.

  4. Top with the remaining uncooked noodles and 2 cups of sauce. Keep remaining sauce for later. Cover and bake for 1 hour. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake uncovered for 10 more minutes. Let stand 10 minutes before cutting and serving.


comparte esta página en: