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Mix the ricotta cheese, spinach and 1 cup mozzarella cheese. Then in a skillet, sauté the mushrooms and add milk cream, salt and oregano. Spread 1 cup of the mushroom sauce in a shallow baking dish.

Spinach Lasagna


Recipe for spinach lasagna

Cook spinach lasagnas

Ingredients

  • 6 uncooked lasagna noodles

  • 1 package frozen spinach, chopped, thawed, and well drained

  • 3 cups of mushrooms, sliced

  • 1 container of ricotta cheese

  • 2 cups shredded mozzarella cheese

  • 3 cups of milk cream

  • 1/4 cup water

  • Salt and pepper

  • Oregano

Preparation

  1. Mix the ricotta cheese, spinach and 1 cup mozzarella cheese.

  2. Then in a skillet, sauté the mushrooms and add milk cream, salt and oregano.

  3. Spread 1 cup of the mushroom sauce in a shallow baking dish.

  4. Top with 3 lasagna noodles, and half the spinach mixture.

  5. Repeat layers. Top with remaining mushroom sauce. Slowly pour water around inside edges of the baking dish and cover.

  6. Bake at 175 degrees C for 40 minutes. Then uncover. Sprinkle with remaining mozzarella cheese.

  7. Bake 10 more minutes or until hot. Let stand for 10 minutes.


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