500 gr. of fresh ravioli
1 can of mushrooms, sliced
6 large tomatoes, peeled and chopped
1 cup of Parmesan cheese, grated
1 medium red onion, chopped
10 fresh basil leaves, cut in strips
1/2 tsp red pepper, crushed
2 garlic cloves, chopped
In a skillet, combine olive oil and red pepper, and heat until very hot, add the garlic and onions and sauté quickly until the onions are clear, stir constantly.
Then, add the tomatoes and basil and season with salt and pepper.
Continue cooking until the mixture is reduced by half. Add the mushrooms and cook for three more minutes.