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In a skillet, combine olive oil and red pepper, and heat until very hot, add the garlic and onions and sauté quickly until the onions are clear, stir constantly. Cook the ravioli according to package directions, drain well and top with the sauce. Garnish with the grated Parmesan cheese.

Recipe for ravioli


Cook ravioli

Ravioli with mushrooms

Ingredients

  • 500 gr. of fresh ravioli

  • 1 can of mushrooms, sliced

  • 6 large tomatoes, peeled and chopped

  • 1 cup of Parmesan cheese, grated

  • 1 medium red onion, chopped

  • 10 fresh basil leaves, cut in strips

  • 1/2 tsp red pepper, crushed

  • 2 garlic cloves, chopped

  • Olive oil

  • Salt and pepper

Preparation

  1. In a skillet, combine olive oil and red pepper, and heat until very hot, add the garlic and onions and sauté quickly until the onions are clear, stir constantly.

  2. Then, add the tomatoes and basil and season with salt and pepper.

  3. Continue cooking until the mixture is reduced by half. Add the mushrooms and cook for three more minutes.


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