+
In a large saucepan, sauté the onion, minced garlic, diced tomatoes and tomato sauce. Add water, basil, parsley and salt to taste. Bring to a boil and then reduce heat. Cover and simmer for 20 minutes. Once you turn the heat off, add the 2 teaspoons of sugar.

Meatball Lasagna


Recipe for lasagna with meatballs

Cook lasagna with meatballs

Ingredients

  • 8 uncooked lasagna noodles

  • 30 small meatballs, cooked

  • 2 cans diced tomatoes, undrained

  • 2 cans tomato sauce

  • 1 cup ricotta cheese

  • 2 cups shredded mozzarella cheese

  • 3/4 cup grated Parmesan cheese

  • 1 egg

  • 1 ½ cup water

  • 1 medium onion, chopped

  • 1 garlic clove, minced

  • 1 tablespoon dried basil

  • 4 tsp dried parsley flakes

  • 2 tsp sugar

  • Oil

  • Salt to taste

Preparation

  1. In a large saucepan, sauté the onion, minced garlic, diced tomatoes and tomato sauce. Add water, basil, parsley and salt to taste. Bring to a boil and then reduce heat. Cover and simmer for 20 minutes.

  2. Once you turn the heat off, add the 2 teaspoons of sugar. On the meantime, cook the lasagna noodles according to package directions and drain.

  3. Crumble meatballs into the sauce.

  4. Combine the egg and ricotta cheese in a small bowl. Spread 1 cup of the meat sauce into a greased baking dish. Layer with half of the noodles, meat sauce, ricotta mixture, mozzarella cheese and Parmesan cheese. Repeat layers.

  5. Cover and bake at 175 degrees C for 45 minutes. Uncover and bake 5-10 minutes longer or until golden brown.

  6. Let stand for 15 minutes before cutting and serving.


comparte esta página en: