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Cook noodles in a large pot of boiling water until done, check package directions for time. Rinse and drain. Set aside. Sauté the green pepper and onions in butter, medium heat. Use a medium size saucepan, stir in condensed cream of chicken soup, milk, mushrooms, shredded cheese, pimento, and basil.

Recipes for making different pasta dishes


Recipe for chicken with lasagna

Cook chicken and cheese lasagna

Ingredients

  • Eight lasagna noodles

  • 3 cups diced chicken meat, cooked

  • 1 can mushrooms, drained and sliced

  • 1/2 cup grated Parmesan cheese

  • 1 package creamed, small curd cottage cheese

  • 2 cups shredded processed cheese

  • 2 cans condensed cream of chicken soup

  • 3/4 cup milk

  • 3 tablespoons of butter

  • 1/2 cup onion, chopped

  • 1/4 cup peppers, chopped

  • 1/2 cup chopped green pepper, chopped

  • 1/2 tsp basil, dried

Preparation

  1. Cook noodles in a large pot of boiling water until done, check package directions for time. Rinse and drain. Set aside.

  2. Sauté the green pepper and onions in butter, medium heat. Use a medium size saucepan, stir in condensed cream of chicken soup, milk, mushrooms, shredded cheese, pimiento, and basil.

  3. Place half of the noodles in a baking dish. Layer with half of the cream sauce, 1/2 cottage cheese, 1/2 diced chicken, and 1/2 Parmesan cheese. Repeat layers.

  4. Bake at 175 degrees C for 45 minutes.


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