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Sauté the vegetables in a large skillet, once they are ready move to the borders, increase heat and add the meat in the middle of the skillet. Pour in some oil. Lower the heat, add wine and 1/2 glass of water and cook for 25 minutes, slightly covered.

Meat Stew


Recipe for beef stew

  • Easy and Tasty

Ingredients

  • Oil

  • 1 onion

  • 1-2 parsley ribs

  • 2 garlic cloves

  • 1 bay leaf

  • 2 tablespoons pepper

  • Salt

  • 2 carrots

  • 1 Kg. meat

  • 2 glasses white wine

  • 1 leek rib

Preparation

Sauté the vegetables in a large skillet, once they are ready move to the borders, increase heat and add the meat in the middle of the skillet.

Pour in some oil. Lower the heat, add wine and 1/2 glass of water and cook for 25 minutes, slightly covered.


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