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Peel, slice, and sauté the onions. Use a saucepan and oil. Add the meat in one piece. Pour the beer and cover. Cook until meat is tender. If too dry, add more beer. Serve with rice.

Beer Meat


Meat recipe for beer

  • Tasty and easy recipe to cook

Ingreedients

  • 1 Kg. of meat

  • 3/4 lt. beer, lager

  • 3 large onions

  • Salt

  • Pepper 

Preparation

  1. Peel, slice, and sauté the onions.

  2. Use a saucepan and oil. Add the meat in one piece.

  3. Pour the beer and cover.

  4. Cook until meat is tender.

  5. If too dry, add more beer.

  6. Serve with rice.


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