Swiss Shrimps

800 gr. of peeled shrimps

2 slices of bacon

1 small can of mushrooms

1/2 can of milk cream

1/2 a tablespoon of stock

2 tablespoons of butter

1 small grated carrot

Salt & pepper

Season the shrimps.

In a frying pan sauté the bacon (no oil) and fry the shrimps, and cover.

Once they are almost cooked, add the rest of the ingredients and stir until the cream has melted.

Serve with rice and white wine. 

Swiss Shrimps

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