Mundo+HomepageSauces → Mustard Sauce
Heat the oil in a medium-size saucepan over medium heat. Add the onions and sauté until translucent for about 3 to 4 minutes. Add the rest of the ingredients, and mix them well. Bring to a boil, then reduce the heat and simmer 20 minutes. Stir occasionally.
 

Mustard Sauce


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Very Tasty Sauce

 

Especially Good for Pork 

 

1/2 cup onion, minced

 

1 cup mustard, yellow

 

1/2 cup lemon juice, ideally fresh

 

1 tsp celery seeds

 

1/4 cup white vinegar

 

1/4 cup dark brown sugar

 

2 tablespoons vegetable oil 

1 tsp salt

 

Heat the oil in a medium-size saucepan over medium heat. Add the onions and sauté until translucent for about 3 to 4 minutes.

 

Add the rest of the ingredients, and mix them well. Bring to a boil, then reduce the heat and simmer 20 minutes. Stir occasionally.

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