Nut Sauce

Brown the flour in a skillet, stir occasionally with a wooden spoon until it gets the same color than the nuts. Leave to cool. In a saucepan, heat water and salt, bring it to a boil and pour into the flour. Simmer 10 minutes.

Ground Beef Sauce

Chop the onion and dice the green pepper, cook in a large saucepan and add ground beef and garlic. Stir until meat is brown and vegetables are tender. Drain grease. Stir diced tomatoes, tomato sauce, and tomato paste into the pan.

Meat Sauce

Brown ground beef with onion in a skillet. Stir in pasta sauce and bring to a boil. Cover and reduce heat to low and simmer, stirring occasionally, for 5 minutes. Serve, over hot pasta.

Pasta Sauce

Use a large skillet over medium heat to cook the sausage, beef, minced onion, and crushed garlic. Stir until well browned. Then, stir in crushed tomatoes, tomato paste, tomato sauce, and water.

Meatball Sauce

In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, 1/4 teaspoon black pepper, garlic powder, parsley, and beaten egg. Mix well and form into 10 balls. Store in refrigerator.

Bread Sauce

Stick the cloves into the onion and place in a saucepan with milk. Bring to the boil and remove from the heat. Leave it to cool for 30 minutes.
Take the onion from the milk and discard.

Béchamel Sauce

Pour the milk into a saucepan; add the onion slice, peppercorns, mace and bay leaf. Bring almost to the boil; remove from the heat and cover. Then leave to infuse for 30 minutes and strain. Meanwhile melt the butter in a saucepan, stir in the flour and cook, stirring, for 1 minute until cooked to obtain a roux.

Red Chili Sauce

Sauté the garlic in a skillet, with a wooden spoon add in flour and stir. Add water and red chili and bring to a boil. Add salt to taste. Simmer and stir frequently for 5 minutes.

Mustard Sauce

Heat the oil in a medium-size saucepan over medium heat. Add the onions and sauté until translucent for about 3 to 4 minutes. Add the rest of the ingredients, and mix them well. Bring to a boil, then reduce the heat and simmer 20 minutes. Stir occasionally.