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Cut up the chicken, put in a bowl, add the sliced mushrooms and pineapple in small pieces. In a different bowl pour the juice from the mushrooms and pineapple, add mayonnaise, cream, salt, pepper and paprika.
 

Chicken Salad


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You Might Want to Try it With Turkey 

 

1 chicken breast, boiled and cold

 

1 can pineapple

 

100 gr. mushrooms (canned)

 

Mayonnaise

 

1 glass of cream

 

Some paprika

 

Onion

 

Cut up the chicken, put in a bowl, add the sliced mushrooms and pineapple in small pieces. In a different bowl pour the juice from the mushrooms and pineapple, add mayonnaise, cream, salt, pepper and paprika.

 

Put into the refrigerator for at least one hour and serve cold. 

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