Try it with some nice white wine

1 ½ Kg. of slices of hake

1/2 Kg. rice

2 medium size onions

3 garlic cloves

2 red peppers

200 gr. grated coconut

Oil

Salt

Put the hake in a saucepan with plenty of water, add the chopped onions, garlic, a bit of oil, peppers, salt and boil for 15 minutes, low heat, until the sauce thickens. When the stew thickens, use a skimmer to take all the parts from the saucepan. Serve and sprinkle with the grated coconut. Serve with white rice. 

Coconut Fish