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Peel and dice the potatoes. Boil in the chicken broth until they are soft. Wash the watercress and take the hard parts away. Cook in hot water, drain and sauté in a skillet with butter.

Watercress Cream


Recipe for cream of watercress

  • Exquisite combination recipe

Ingredients

  • 2 watercress ribs

  • 1/2 kg. potatoes

  • 3/4 lt. chicken broth

  • 100 ml. cream, liquid

  • 50 gr. butter

  • Salt

Preparation

  1. Peel and dice the potatoes.

  2. Boil in the chicken broth until they are soft.

  3. Wash the watercress and take the hard parts away.

  4. Cook in hot water, drain and sauté in a skillet with butter.

  5. Mash the potatoes and add cream and salt and pour into the watercress.

  6. Serve hot.


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