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Use a saucepan to heat some oil, add the garlic, leek, carrot and sliced mushrooms. Sauté and stir gently, add sherry and some water. Let it simmer for 20 to 30 minutes and then add milk and flour, simmer for another 5 minutes, and add the cream and salt.

Mushroom Cream


Recipe for cream of mushroom

  • Recipe excellent with any meat

Ingredients 

  • 250 gr. mushrooms

  • 1250 cc. milk

  • 1 leek

  • 1 garlic clove

  • 1 carrot

  • 1 shot liquid cream

  • 1 shot dry sherry

* Flour

  • Parsley

  • Salt

 Preparation

  1. Use a saucepan to heat some oil, add the garlic, leek, carrot and sliced mushrooms.

  2. Sauté and stir gently, add sherry and some water.

  3. Let it simmer for 20 to 30 minutes and then add milk and flour, simmer for another 5 minutes, and add the cream and salt.


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