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Peel and slice the mangos, blend and add the milk, cream, sugar and vanilla to taste. If too thick, add milk until you get a cream. Put into the refrigerator before serving. Serve very cold.

Mango Cream


Recipe for mango cream

Tropical Recipe

Ingredients 

  • 250 cc milk cream

  • 750 cc milk

  • 4 large mangos

  • Sugar

  • Vanilla

Preparation

  1. Peel and slice the mangos, blend and add the milk, cream, sugar and vanilla to taste. If too thick, add milk until you get a cream.

  2. Put into the refrigerator before serving. 

  3. Serve very cold. 


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