+
Slice the onion, thinly. Sauté and add leek. Very low heat. Dice the potato and add. When the ingredients start to brown, add the lettuce heart, thinly sliced. Stir and add salt and water.

Lettuce Cream


Recipe for cream of lettuce

  • A Fresh Flavor

Ingredients 

  • 1 large onion

  • 1 leek rib

  • 1 potato

  • 1 lettuce

  • Oil

  • Salt

Preparation

  1. Slice the onion, thinly.

  2. Sauté and add leek.

  3. Very low heat.

  4. Dice the potato and add.

  5. When the ingredients start to brown, add the lettuce heart, thinly sliced.

  6. Stir and add salt and water.

  7. Once cooked, blend the mixture in the blender, add water if needed. 


comparte esta página en: