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Simmer in a clay pot. Meantime, wash the crabs, and fry them in plenty of oil using a large skillet. Once they are tender, pour into the tomato sauce, add diced ham, salt and diced hot chili. Cook for 15 minutes.

Crabs


A tasty recipe

  • Crabs with Ham

Ingredients

  • 24 crabs

  • 3 tomatoes

  • 1 onion

  • 2 green peppers

  • Ham (no fat)

  • 1 hot chili

  • Oil

  • Salt

Preparation

  1. Prepare a thick sauce with the tomatoes, peeled and chopped, add onion, also chopped, oil and add the diced green peppers.

  2. Simmer in a clay pot. Meantime, wash the crabs, and fry them in plenty of oil using a large skillet.

  3. Once they are tender, pour into the tomato sauce, add diced ham, salt and diced hot chili.

  4. Cook for 15 minutes.


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