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Coat chicken with oil. Place in a heavy skillet and brown on all sides. Sprinkle with seasonings and then add onion, garlic, celery, rosemary, and wine. Cover and let simmer for 25 - 30 minutes until chicken is tender.

Rosemary Chicken


Recipe for rosemary chicken

Cooking chicken with rosemary

  • Interesting Flavor

Ingredients

  • 1.5 kg. of chicken parts

  • 1/4 cup chopped onion

  • 1 cup chopped celery

  • 1/4 cup dry white wine or sherry

  • 1/4 cup vegetable oil

  • 1/4 teaspoon pepper

  • 1 clove garlic, minced

  • 1 teaspoon rosemary

  • 1 1/2 teaspoons salt

Preparation

  1. Coat chicken with oil.

  2. Place in a heavy skillet and brown on all sides.

  3. Sprinkle with seasonings and then add onion, garlic, celery, rosemary, and wine.

  4. Cover and let simmer for 25 - 30 minutes until chicken is tender.

  5. Stir chicken with the sauce occasionally. Serves 4 to 6.


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