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Cover the chicken with red wine, celery, 1 diced onion, herbs and let it stand between 24 to 48 hours. After this time, drain the wine, add salt, coat with flour, and fry in a skillet. Remove extra oil with towel paper.

Chicken Breasts with Red Wine


Recipe for chicken breasts with red wine

Cook chicken breasts with red wine

Ingredients

  • Four chicken breasts

  • Red wine

  • Different types of vegetables, boiled

  • 2 onions

  • 2 leeks

  • 3 carrots

  • 1 celery rib

  • Olive oil

  • Flour

  • Salt

  • Pepper

  • Tomato sauce

Preparation

  1. Cover the chicken with red wine, celery, 1 diced onion, herbs and let it stand between 24 to 48 hours.

  2. After this time, drain the wine, add salt, coat with flour, and fry in a skillet.

  3. Remove extra oil with towel paper.


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