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Peel the prawns when raw and slice thinly. Place in a china pot, add the lobster and crab. Pour mango and lemon juice, add ginger and salt. Marinate for 1 hour. Meanwhile, use a different china pot to mix curry, cream, port, and ginger.

Sensual Aperitif


Recipe for a sensuous snack

  • A good start sensuous

Ingredients

  • 12 fresh prawns (don’t use frozen ones)

  • 75 gr. lobster

  • 50 gr. crab

  • 25 gr. caviar

  • 1 tablespoon curry

  • Mango juice

  • Lemon juice

  • 1 tsp fresh ginger

  • 25 gr. toasted almonds

  • 4 tablespoons liquid cream

  • 3 tablespoons port

  • Salt

Preparation

  1. Peel the prawns when raw and slice thinly. Place in a china pot, add the lobster and crab.

  2. Pour mango and lemon juice, add ginger and salt. Marinate for 1 hour.

  3. Meanwhile, use a different china pot to mix curry, cream, port, and ginger.

  4. Pour this cream into the seafood and stir gently.

  5. Top it with almonds and caviar.

  6. Serve with brown bread toasts before lunch or dinner.


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